Soft-opening menu — Habib Beirut Paris

Half chicken or shish taouk – Lebanese-style grilled chicken fillet, salad

Mixed grill with hummus, salad

Pasta dumplings stuffed with beef and Lebanese kibbeh filled with minced meat and pine nuts, in a yoghurt sauce. Served with white rice

Traditional Lebanese salad with parsley, fresh tomatoes, bulgur, olive oil and lemon juice

400 g

Fresh salad of lettuce, tomatoes, parsley, mint, pickles and falafel, served with a tahini-lemon sauce

400 g

Lettuce, purslane, fresh thyme, radish, cucumber, pomegranate seeds, freekeh, black olives and grilled chicken, served with a pomegranate sauce and lemon oil

320 g

Fresh salad of lettuce, tomatoes, cucumbers, radish and mint, with sumac and pomegranate-lemon dressing, topped with Lebanese bread croutons

520 g

Raw minced meat seasoned with fine bulgur

Fresh minced meat

Spiced raw minced meat with fine bulgur

Assortment of different raw minced meats

Traditional South Lebanon frakeh with minced lamb and fine bulgur, seasoned with olive oil, onion and spices

250 g

Traditional Lebanese chickpea spread with tahini, olive oil and lemon

Hummus with garlic and parsley, pickles, turnip, fava beans and almonds

Hummus with pesto, topped with pistachios

Red beetroot hummus topped with pistachios

Hummus with marinated aubergine, garlic, walnuts, red peppers and olive oil

Labneh with marinated aubergine, garlic, walnuts, red peppers and olive oil

Walnut spread with red chilli paste and olive oil

Labneh with garlic and vegetables, seasoned with olive oil

Lebanese aubergine moussaka with tomatoes and chickpeas

300 g

Traditional Lebanese chicory dish with garlic, topped with caramelised onions and served with lemon wedges

240 g

Vine leaves stuffed with fragrant rice and fresh parsley

280 g

Traditional grilled aubergine spread with tahini and olive oil, topped with pomegranate

220 g

Grilled aubergine salad with fresh vegetables and vinaigrette

320 g

Selection of three “Habib” cold mezze

300 g

Thin crispy filo rolls filled with a blend of selected cheeses

4 pieces

Crispy kibbeh of seasoned minced meat and bulgur, filled with minced meat, onion, pine nuts and spices

4 pieces

Fried pastry filled with spinach, onion and sumac

4 pieces

Selection of crispy cheese roll, sambousek, fried kibbeh and spinach fatayer

450 g

Fried pastry filled with minced meat, onion and pine nuts

4 pieces

Hummus with meat and pine nuts

350 g

Traditional Lebanese dish of fava beans and chickpeas, garlic and lemon juice

600 g

300 g

Diced fried potatoes with fresh coriander, garlic and spices

330 g

Grilled halloumi with fresh tomato slices

180 g

Spicy Lebanese soujouk, sautéed with tomatoes and chilli

500 g

Small Lebanese sausages, pomegranate-lemon sauce

300 g

Fried chicken livers, pomegranate sauce, garlic and lemon

200 g

Tender beef sautéed with mushrooms, red onion, sun-dried tomatoes and pine nuts, pomegranate-lemon sauce

350 g

Traditional falafel with radishes, mint and pickles, served with our special tahini sauce

230 g

Fried aubergine in yoghurt, topped with crispy bread and pine nuts

450 g

Chickpeas in yoghurt and garlic, topped with crispy bread and pine nuts

450 g

Tender meat, aubergine and chickpeas in yoghurt and garlic, topped with crispy bread and pine nuts

450 g

Grilled chicken fillet with chickpeas, yoghurt, fresh garlic and coriander, topped with crispy bread and pine nuts

450 g

Lentil soup

250 g

Marinated grilled lamb chops

400 g

Kebab with cherry sauce and pine nuts

400 g

Tender lamb in tomato sauce

500 g

Grilled skewers of marinated beef fillet

250 g

Marinated chicken skewers, “Habib” garlic sauce and fries

360 g

Mixed grill plate: beef skewer, kafta, shish taouk and chicken kebab

400 g

Grilled skewers of minced lamb and beef

500 g

Assortment of taouk, chicken kebab, kofta, meat skewers and meat arayes

1000 g

Meat, pesto sauce and fries

450 g

Chicken, pesto sauce and fries

450 g

Marinated chicken skewers, Lebanese garlic sauce, grilled vegetables and fries

500 g

Lebanese milk pudding with rose water and orange blossom, topped with nuts and sugar syrup

400 g

Vanilla ice cream served with cotton candy and pistachios

280 g

Warm dessert of crispy kadayif, traditional Lebanese cheese and fragrant syrup

200 g

Pistachio dough filled with ice cream, topped with ashta and cotton candy

Rich milk dessert with golden puff pastry, nuts, raisins, coconut and Lebanese akkawi cheese

480 g

400 ml

400 ml

400 ml

400 ml

400 ml

400 ml

400 ml

Strawberry ice cream with fresh milk

300 ml

Chocolate ice cream blended with milk

300 ml

Vanilla ice cream blended with Oreo and milk

300 ml

250 ml

330 ml

750 ml

250 ml

330 ml

330 ml

500 ml

1000 ml

120 ml

80 ml

120 ml