How a Habib Beirut franchise works: from first enquiry to opening day

What is a restaurant franchise?

A restaurant franchise is an agreement in which an established brand licenses its name, recipes and operating system to a partner who opens and runs a restaurant under that brand. The partner, or franchisee, invests in and operates the restaurant; the brand, or franchisor, provides the concept, the standards and the support to run it the same way everywhere.

For an investor, the appeal is simple: you start with a proven concept, a recognised name and a team that has already solved the problems a new restaurant usually learns the hard way.

How does the Habib Beirut franchise process work, step by step?

The Habib Beirut franchise process runs in nine steps, from your first enquiry to opening day:

1. Enquiry. You submit the franchise form on our website or message the franchise team on WhatsApp.
2. Franchise pack. The franchise team replies with the full franchise pack within two business days.
3. Introductory call. A conversation about your target market, your background and your plans.
4. Meeting with management. You meet the Habib Beirut management team to discuss the opportunity in detail.
5. Market and location assessment. Together we assess the market and the type of location that fits the concept.
6. Franchise agreement. Once both sides are aligned, the franchise agreement is signed.
7. Site selection and fit-out. You secure the site, and it is fitted out to the Habib Beirut brand standard.
8. Training. Your team is trained in the recipes, service and operating standards.
9. Opening. You open your Habib Beirut with support from our team.

Fees, investment levels and terms are discussed privately with management during the process, based on your market. They are not published.

What support does a Habib Beirut franchise partner receive?

Every Habib Beirut franchise partner receives support across four areas, provided by a dedicated franchise team:

• Trademark and brand system. The right to operate under the Habib Beirut name, with the brand standards that keep every restaurant consistent.
• Training. Preparation for your team in the kitchen and front of house.
• Marketing. Support to launch and grow the restaurant in your market.
• Ongoing operational consultation. Continued guidance after opening, not just before it.

Who makes a good Habib Beirut franchise partner?

A good franchise partner is someone who knows their local market and wants to build a restaurant business for the long term. Experience in hospitality or in running a business helps, as does a clear view of where the restaurant could open. The franchise team will talk you through what is needed for your market during the introductory call.

What should you prepare before you enquire?

You do not need a full business plan to enquire. It helps to have:

• The city or country you are interested in
• A sense of your timeline
• A short summary of your business or hospitality background

That is enough for the franchise team to start the conversation and send the right information.

How do I start?

You start by sending an enquiry through the franchise page, with your name, target market and contact details, or by messaging the franchise team on WhatsApp. You will receive the full franchise pack within two business days, and the conversation continues from there.